Fete Goodies: Lemon Cordial

The bi-annual school fete is quickly approaching. I love a good fete; fun, friends, a beer or two and lots of fantastic goodies to buy. As per usual I will be making something for the fete craft stall. This year I have roped in a group of parents and we will be making Lemon Cordial.

Lemon Cordial

Wash and dry glass bottle and lids thoroughly.

Once dry place bottles in oven at a low heat – this will help sterilise them and stop then from cracking when you add the hot cordial.

Place lids in a saucepan and bring to a low boil to sterilise.

Wash lemons.

Quantities

10 Lemons

Grated rind of 1 Lemon

1.5 litres water

1.5 Kilos White Caster Sugar

Juice the lemons and set aside with the rind.

Make sugar syrup by combining sugar and water over a low heat until dissolved.
Add the grated rind and the juice to the hot sugar syrup and gently cook for a minute or two. Pour into hot glass bottle and seal.  

The cordial should last in a dark cool cupboard or fridge for up to 3 months. Once opened keep in the fridge.

To serve dilute with cold water or tonic to taste and serve with lots of ice. Try a tablespoon in your next Gin & Tonic!