Mixed Berry Jam

Mixed Berry Jam

Prepare your jars and lids (see Jam Basics for info on setting point).

Quantities

1 kilo Mixed Berries - fresh or frozen

3 Granny Smith apples - peeled, cored and finely chopped
1/2 cup water

tablespoon lemon juice

1.5 Kilos White Caster Sugar

Gently cook the apple, lemon juice and water until apple is soft. Add the mixed berries. Cook the berries until soft but not mush.


Weigh or measure the fruit pulp and add an equal quantity of sugar.

Gently cook until sugar is dissolved, bring to the boil and gently stir until setting point has been reached (see Jam Basics for info on setting point).

Pour hot jam into hot jars and seal. Turn jar upside down for 5 minutes then turn right side up and allow to cool before labeling.