Strawberry Jam (Quick Version)

Prepare your jars and lids (see Jam Basics for info on setting point).

Quantities

1 kilo Fresh Strawberries

3 Granny Smith apples - peeled, cored and finely chopped
1/2 cup water

tablespoon lemon juice

1 Kilos White Caster Sugar

Gently cook the apple, lemon juice and water until apple is soft. 

Wash the strawberries then pemove stalk and cut into small peices. Weigh or measure the fruit and add an equal quantity of sugar.

Gently cook until sugar is dissolved, bring to the boil and gently stir until setting point has been reached (see Jam Basics for info on setting point).

Pour hot jam into hot jars and seal. Turn jar upside down for 5 minutes then turn right side up and allow to cool before labeling.